At first, I mainly specialised in Carribean, Indonesian, Mediterranean and West-African cooking, but by now I have thrown these different flavours into a big melting pot and came up with my own style. I have presented my exotic food at the Baardskeerdersbos Art Route for many years. I cater for private events (10 to 50 people).
For more information, please visit the contact page.
Yoghurt Cucumber Salad
Venison Pie
Lemon Infused Chicken
Chickpeas with Tahini Dip
Aubergine Bake
Flat Breads
Mediterranean Meatballs
Roasted Aubergine Dip
Couscous and Herb Salad
Date and Tahini Balls
Apple Pie
Gado Gado